Notice!

Login or register to join the Victoria Film Festival 2008 community.

By registering with B-Side, you can track the festival buzz, create your personal calendar, rate and review films, and get recommendations for great films at the festival. Registration is not required to view the schedule or film list.

Back to FilmsFind Another Random Film
Well Done (Durs à Cuire)
Categories Canadian, Documentary, Feature
Avg Rating:   
Your Rating: Review this film
Well Done (Durs à Cuire)

PHOTOS

Image(s) will be automatically displayed in the area above.

VIDEOS

There are no trailers available for this film.

SHARE

TELL A FRIEND

Email:

And, tell them:

From:

Copy Me

FILM BUZZ


0 people have rated this film


496 people have visited this page.

2 people have added it to their calendar, find out who.

SCREENINGS

Click Add to Calendar to Add to Calendar
Wednesday, February 06
+/-
 

FILM SYNOPSIS

BC Premiere

Well Done takes you into the world of two Montreal restaurant kings: Normand Laprise, owner of the restaurant Toqué!, and Martin Picard, owner of the hottest restaurant Pied de Cochon.

While accompanying these two stars on their culinary journeys in Quebec, Hong Kong, Lyon and Spain you’ll feel like an intimate of these passionate, explosive men who border on madness and creative excess, all of which is captured in Guillaume Sylvestre’s first documentary.

The film depicts a very demanding job. Chefs often sleep very little, working day and night while managing a high level of stress. Playtime is fueled with the partying and seemingly never ending drinking.

The authenticity, openness and transparency of Martin Picard is compelling. Norman Laprise integrates the wisdom he has gained into his work ethic and is very inspiring.

Finally a documentary that is true without being pessimistic. A treat for all food lovers!

 
Contact Us | Volunteer Year Round | RSS 2.0 RSS 2.0 | School Programs | About Us | Newsletter | Site Map